Avocado Toast with Soft Eggs

Ingredients

• Sourdough loaf

  pantry
  0.9 loaf

  $4.50
• Avocado

  produce
  3 avocado

  $3.75
• Large eggs

  dairy
  12 egg

  $4.20
• Lemon

  produce
  1.5 lemon

  $0.90
• Chili crisp

  pantry
  6 tsp

  $2.40
• Olive oil

  pantry
  6 tsp

  $1.50
• Flaky salt

  spices
  1.5 tsp

  $0.15
• Black pepper

  spices
  1.5 tsp

  $0.08
• Microgreens

  produce
  0.9 oz

  $1.80

Instructions

1. 1

   Soft-boil eggs 6.5 min, ice bath, peel.

2. 2

   Toast sourdough thick-cut.

3. 3

   Mash avocado with lemon, salt, pepper.

4. 4

   Spread on toast, halve eggs on top, drizzle oil and chili crisp.

5. 5

   Finish with flaky salt and microgreens.

Prep Timeline

Firehouse Notes

• Time eggs precisely — 6.5 min for jammy yolks.
• Use day-old sourdough; toasts crisper.