Bagels with Lox & Cream Cheese

Ingredients

• Bagels

  pantry
  6 bagel

  $7.50
• Smoked salmon

  meat/protein
  0.6 lb

  $10.80
• Cream cheese

  dairy
  12 tbsp

  $6.00
• Red onion

  produce
  0.9 onion

  $0.90
• Capers

  pantry
  6 tsp

  $3.00
• Tomato

  produce
  1.5 tomato

  $1.50
• Lemon

  produce
  0.9 lemon

  $0.54
• Dill

  produce
  0.6 bunch

  $0.90
• Black pepper

  spices
  1.5 tsp

  $0.08

Instructions

1. 1

   Slice and toast bagels.

2. 2

   Slice red onion paper-thin, slice tomato.

3. 3

   Spread cream cheese thick on warm bagel.

4. 4

   Layer salmon, tomato, onion, capers, dill.

5. 5

   Squeeze lemon, crack pepper.

Prep Timeline

Firehouse Notes

• Cream cheese soft = better spread; pull from fridge first thing.
• Open salmon last — keeps it cold.