breakfast · vegetarian
Baked Apple-Cinnamon Oatmeal
Hearty oat bake with apples, cinnamon, and a brown-sugar top.
8
Serves
30–60m
Prep
$2.45
Per person
Scale to
8
Ingredients
- Rolled oatspantry3.2 cup$0.96
- Whole milkdairy4 cup$1.60
- Large eggsdairy4 egg$1.40
- Applesproduce4 apple$2.80
- Brown sugarpantry8 tbsp$0.80
- Cinnamonspices4 tsp$0.40
- Vanilla extractpantry4 tsp$2.00
- Butterdairy4 tbsp$0.80
- Walnutspantry8 tbsp$4.80
- Maple syruppantry8 tbsp$4.00
Instructions
- 1
Preheat oven to 375°F. Butter baking dish.
- 2
Whisk milk, eggs, brown sugar, vanilla, cinnamon.
- 3
Stir in oats and diced apples. Pour into dish.
- 4
Top with walnuts, dot with butter.
- 5
Bake 35–40 min until set; drizzle maple syrup.
Prep Timeline
T-45Mix and assemble
T-40Into oven
T-3Drizzle, plate
Firehouse Notes
- Hold leftovers covered in fridge — reheat with a splash of milk.
- Sub berries for apples in summer.
Estimated total
$19.56
$2.45 per person