Loaded Baked Potato Bar

Ingredients

• Russet potato

  produce
  10 potato

  $7.00
• Sour cream

  dairy
  20 tbsp

  $6.00
• Shredded cheddar

  dairy
  2.5 cup

  $12.50
• Bacon

  meat/protein
  1 lb

  $7.00
• Chili (canned)

  pantry
  2.5 can

  $5.00
• Scallions

  produce
  1.5 bunch

  $1.80
• Butter

  dairy
  10 tbsp

  $2.00
• Olive oil

  pantry
  10 tsp

  $2.50
• Kosher salt

  spices
  5 tsp

  $0.25
• Broccoli florets

  produce
  2.5 cup

  $1.50

Instructions

1. 1

   Scrub potatoes, rub with oil and salt. Bake at 425°F for 60 min.

2. 2

   Bake bacon on a sheet pan, chop.

3. 3

   Steam broccoli until bright green, 4 min.

4. 4

   Warm chili on stovetop.

5. 5

   Set out toppings; let crew load their own.

Prep Timeline

Firehouse Notes

• Pierce potatoes — no exploding spuds.
• Salt the skin heavy; that's where the flavor lives.