dinner · pork
Baked Ziti
Layered pasta with sausage, ricotta, marinara, and mozzarella.
10
Serves
30–60m
Prep
$10.88
Per person
Scale to
10
Ingredients
- Ziti pastapantry2 lb$3.00
- Italian sausagemeat/protein2.5 lb$13.75
- Marinara saucepantry5 cup$10.00
- Ricottadairy2.5 cup$2.50
- Shredded mozzarelladairy3 cup$15.00
- Parmesandairy10 tbsp$60.00
- Garlicproduce20 cloves$2.00
- Italian seasoningspices5 tsp$0.50
- Egg (binder)dairy1.5 egg$0.52
- Fresh basilproduce1 bunch$1.50
Instructions
- 1
Boil pasta to al dente, drain.
- 2
Brown sausage with garlic, drain. Mix with marinara.
- 3
Mix ricotta with egg, parmesan, italian seasoning.
- 4
Layer in baking dish: sauce, pasta, ricotta dollops, mozz. Repeat. Top with mozz.
- 5
Bake at 375°F covered 20 min, uncovered 10 min. Top with basil.
Prep Timeline
T-50Boil pasta, brown sausage
T-30Layer dish
T-25Bake covered
T-3Basil, slice
Firehouse Notes
- Dollop ricotta — don't spread; pockets are good.
- Rest 5 min before slicing for clean squares.
Estimated total
$108.78
$10.88 per person