BBQ Chicken Quesadillas

Ingredients

• Chicken thighs

  meat/protein
  2.4 lb

  $10.80
• BBQ sauce

  pantry
  2 cup

  $3.00
• Flour tortillas (large)

  pantry
  8 tortilla

  $4.00
• Shredded cheddar

  dairy
  2.4 cup

  $12.00
• Red onion

  produce
  1.2 onion

  $1.20
• Cilantro

  produce
  0.8 bunch

  $1.20
• Butter

  dairy
  4 tbsp

  $0.80
• Lime

  produce
  2 lime

  $1.00
• Sour cream

  dairy
  8 tbsp

  $2.40
• Smoked paprika

  spices
  2 tsp

  $0.10

Instructions

1. 1

   Slow cook chicken with paprika and salt for 4 hrs on low. Shred, toss with BBQ.

2. 2

   Slice red onion thin. Chop cilantro.

3. 3

   Layer cheese, chicken, onion, cilantro on tortilla, fold in half.

4. 4

   Griddle in butter until golden and crisp, 3 min per side.

5. 5

   Slice; serve with sour cream and lime.

Prep Timeline

Firehouse Notes

• Don't overload — too much sauce makes them soggy.
• Cast iron makes the crispiest crust.