Beef & Broccoli

Ingredients

• Flank steak

  meat/protein
  2.4 lb

  $28.80
• Long-grain rice

  pantry
  2.64 cup

  $1.58
• Broccoli florets

  produce
  8 cup

  $4.80
• Soy sauce

  pantry
  16 tbsp

  $3.20
• Brown sugar

  pantry
  8 tsp

  $0.80
• Garlic

  produce
  24 cloves

  $2.40
• Ginger

  produce
  8 tsp

  $4.00
• Cornstarch

  pantry
  8 tsp

  $0.80
• Sesame oil

  pantry
  4 tsp

  $1.20
• Beef broth

  pantry
  16 tbsp

  $6.40

Instructions

1. 1

   Start rice.

2. 2

   Slice beef thin against grain, toss with cornstarch and 1 tsp soy.

3. 3

   Stir-fry beef in oil over high heat 2 min, set aside.

4. 4

   Stir-fry broccoli 4 min, add garlic and ginger.

5. 5

   Whisk remaining soy, sugar, broth, sesame oil; pour in. Return beef. Toss to glaze. Serve over rice.

Prep Timeline

Firehouse Notes

• Cornstarch slurry = restaurant-style glossy sauce.
• Don't overcrowd — sear beef in batches if needed.