Classic Ground Beef Tacos

Ingredients

• Ground beef

  meat/protein
  2.4 lb

  $14.40
• Crispy taco shells

  pantry
  16 shell

  $4.80
• Shredded cheddar

  dairy
  2 cup

  $10.00
• Iceberg lettuce

  produce
  3.2 cup

  $1.60
• Tomato

  produce
  2.4 tomato

  $2.40
• Sour cream

  dairy
  8 tbsp

  $2.40
• Salsa

  pantry
  2 cup

  $2.00
• Taco seasoning

  spices
  4 tbsp

  $0.80
• Yellow onion

  produce
  1.6 onion

  $1.60
• Hot sauce

  pantry
  8 tsp

  $0.80

Instructions

1. 1

   Brown beef with diced onion. Drain.

2. 2

   Add taco seasoning and 1/4 cup water; simmer 5 min until thick.

3. 3

   Warm shells per package.

4. 4

   Set out toppings buffet-style.

5. 5

   Crew builds their own.

Prep Timeline

Firehouse Notes

• Soft tortillas inside crispy shells = double-decker; crowd loves it.
• Drain beef well or shells get soggy.