breakfast · pork
Biscuit Egg Sausage Sandwiches
Buttery biscuits split with sausage patties, fried egg, and cheese.
8
Serves
30–60m
Prep
$3.16
Per person
Scale to
8
Ingredients
- Buttermilk biscuits (can)pantry2.4 can$4.80
- Breakfast sausage pattiesmeat/protein8 patty$8.00
- Large eggsdairy8 egg$2.80
- American cheesedairy8 slice$4.00
- Butterdairy4 tbsp$0.80
- Hot saucepantry8 tsp$0.80
- Black pepperspices2 tsp$0.10
- Coffeedrinks/extras8 cup$4.00
Instructions
- 1
Bake biscuits at 400°F per package, ~12 min.
- 2
Cook sausage patties in skillet, 4 min per side.
- 3
Fry eggs in butter, break yolks.
- 4
Split warm biscuits, layer sausage, cheese (let melt), egg.
- 5
Hot sauce to taste.
Prep Timeline
T-25Biscuits in oven
T-15Cook sausage
T-8Fry eggs
T-2Build
Firehouse Notes
- Toast biscuit cut sides on the griddle for extra crunch.
- Wrap in foil for guys on calls.
Estimated total
$25.30
$3.16 per person