Blackened Fish Tacos

Ingredients

• Tilapia fillet

  meat/protein
  2.4 lb

  $24.00
• Corn tortillas

  pantry
  16 tortilla

  $3.20
• Coleslaw mix

  produce
  3.2 cup

  $1.92
• Sour cream

  dairy
  16 tbsp

  $4.80
• Lime

  produce
  4 lime

  $2.00
• Cilantro

  produce
  1.2 bunch

  $1.80
• Smoked paprika

  spices
  4 tsp

  $0.20
• Cumin

  spices
  4 tsp

  $0.20
• Cayenne

  spices
  2 tsp

  $0.10
• Olive oil

  pantry
  8 tbsp

  $2.00

Instructions

1. 1

   Mix paprika, cumin, cayenne, salt, pepper. Coat fish heavy.

2. 2

   Sear fish in oil, 3 min per side until charred. Flake.

3. 3

   Mix sour cream with lime juice, cilantro, salt for crema.

4. 4

   Warm tortillas.

5. 5

   Build: tortilla, slaw, fish, crema, more cilantro, lime.

Prep Timeline

Firehouse Notes

• Open a window — blackening smokes.
• Crema thinner = drizzles better.