BLT Deluxe with Avocado

Ingredients

• Sourdough bread

  pantry
  12 slice

  $3.60
• Thick-cut bacon

  meat/protein
  1.2 lb

  $9.60
• Tomato

  produce
  3 tomato

  $3.00
• Avocado

  produce
  3 avocado

  $3.75
• Romaine lettuce

  produce
  3 cup

  $1.50
• Mayonnaise

  pantry
  6 tbsp

  $1.20
• Black pepper

  spices
  3 tsp

  $0.15
• Lemon

  produce
  0.9 lemon

  $0.54

Instructions

1. 1

   Bake bacon at 400°F until crisp, 18 min.

2. 2

   Toast sourdough golden.

3. 3

   Slice tomato thick, salt and pepper. Mash avocado with lemon and salt.

4. 4

   Spread mayo on one slice, avocado on other.

5. 5

   Stack lettuce, tomato, bacon, lettuce. Close, slice diagonally.

Prep Timeline

Firehouse Notes

• Lettuce on both sides keeps tomato juice off the bread.
• Rip lettuce, don't cut — better edges.