Loaded Breakfast Burritos

Ingredients

• Flour tortillas (large)

  pantry
  8 tortilla

  $4.00
• Large eggs

  dairy
  20 egg

  $7.00
• Mexican chorizo

  meat/protein
  1.6 lb

  $8.00
• Frozen hash browns

  produce
  3.2 cup

  $1.60
• Black beans (can)

  pantry
  1.6 can

  $1.92
• Shredded cheddar

  dairy
  2 cup

  $10.00
• Salsa

  pantry
  2 cup

  $2.00
• Avocado

  produce
  3.2 avocado

  $4.00
• Cilantro

  produce
  0.8 bunch

  $1.20
• Hot sauce

  pantry
  8 tsp

  $0.80

Instructions

1. 1

   Crisp hash browns on a sheet pan at 425°F for 20 min.

2. 2

   Brown chorizo, set aside. Scramble eggs in same pan.

3. 3

   Warm beans with cumin and salt.

4. 4

   Warm tortillas. Fill with hash, eggs, chorizo, beans, cheese, salsa, avocado.

5. 5

   Roll tight, sear seam-side-down 1 min.

Prep Timeline

Firehouse Notes

• Don't overstuff — 1.5 cups filling max per tortilla.
• Wrap in parchment for grab-and-go.