breakfast · pork
Tater Tot Breakfast Casserole
Tater tots, sausage, eggs, and cheese baked into a crowd-feeder.
10
Serves
over 60m
Prep
$4.03
Per person
Scale to
10
Ingredients
- Frozen tater totsproduce10 cup$5.00
- Breakfast sausagemeat/protein2 lb$10.00
- Large eggsdairy15 egg$5.25
- Whole milkdairy2.5 cup$1.00
- Shredded cheddardairy2.5 cup$12.50
- Yellow onionproduce1.5 onion$1.50
- Bell pepperproduce2.5 pepper$3.75
- Garlic powderspices2.5 tsp$0.13
- Black pepperspices2.5 tsp$0.13
- Hot saucepantry10 tsp$1.00
Instructions
- 1
Brown sausage with onion and pepper. Drain, spread in baking dish.
- 2
Top with tater tots in a single layer.
- 3
Whisk eggs, milk, garlic powder, salt, pepper. Pour over tots.
- 4
Top with cheddar.
- 5
Bake at 375°F for 45–55 min until set and golden.
Prep Timeline
T-70Brown sausage, assemble
T-55Into oven
T-5Cool 5 min, slice
Firehouse Notes
- Tater tots stay crispier if you don't bury them in egg.
- Cuts into clean squares once rested.
Estimated total
$40.25
$4.03 per person