Breakfast Fried Rice

Ingredients

• Cooked rice

  pantry
  3 cup

  $1.20
• Breakfast sausage

  meat/protein
  1.2 lb

  $6.00
• Large eggs

  dairy
  12 egg

  $4.20
• Scallions

  produce
  1.5 bunch

  $1.80
• Garlic

  produce
  12 cloves

  $1.20
• Soy sauce

  pantry
  6 tbsp

  $1.20
• Sesame oil

  pantry
  3 tsp

  $0.90
• Frozen peas

  produce
  1.5 cup

  $0.60
• Sriracha

  pantry
  6 tsp

  $1.20
• Vegetable oil

  pantry
  6 tsp

  $1.20

Instructions

1. 1

   Crumble and brown sausage in a wok or large skillet.

2. 2

   Scramble eggs to one side, mix into sausage.

3. 3

   Add cold rice, break up clumps. Toss with peas and garlic.

4. 4

   Drizzle soy and sesame oil, stir-fry 2 min.

5. 5

   Top with scallions and sriracha.

Prep Timeline

Firehouse Notes

• Day-old rice is essential — fresh rice steams instead of frying.
• Crank the heat; you want some char on the rice.