breakfast · pork
Cheesy Grits Bowl
Stone-ground grits with cheddar, sausage, and a fried egg.
6
Serves
30–60m
Prep
$3.37
Per person
Scale to
6
Ingredients
- Stone-ground gritspantry1.98 cup$0.99
- Sharp cheddardairy1.5 cup$7.50
- Breakfast sausagemeat/protein1.2 lb$6.00
- Large eggsdairy6 egg$2.10
- Butterdairy6 tbsp$1.20
- Whole milkdairy1.5 cup$0.60
- Hot saucepantry6 tsp$0.60
- Black pepperspices3 tsp$0.15
- Scallionsproduce0.9 bunch$1.08
Instructions
- 1
Bring water and milk to a boil with salt; whisk in grits.
- 2
Reduce heat, cook 25 min stirring often. Stir in butter and cheese.
- 3
Brown sausage in skillet, set aside.
- 4
Fry eggs in same pan.
- 5
Bowl: grits, sausage, egg, scallions, hot sauce.
Prep Timeline
T-35Start grits
T-15Brown sausage
T-5Fry eggs, build bowls
Firehouse Notes
- Stir often; grits scorch fast.
- Loosen with extra milk before holding.
Estimated total
$20.22
$3.37 per person