breakfast · pork
Breakfast Pizza
Pizza dough topped with eggs, bacon, cheese, and scallions.
8
Serves
30–60m
Prep
$4.57
Per person
Scale to
8
Ingredients
- Pizza doughpantry1.2 lb$3.00
- Large eggsdairy12 egg$4.20
- Baconmeat/protein1.2 lb$8.40
- Shredded mozzarelladairy2 cup$10.00
- Cheddardairy1.2 cup$6.00
- Scallionsproduce1.6 bunch$1.92
- Olive oilpantry8 tsp$2.00
- Black pepperspices2 tsp$0.10
- Garlic powderspices2 tsp$0.10
- Hot saucepantry8 tsp$0.80
Instructions
- 1
Preheat oven to 475°F. Cook bacon until just crisp, chop.
- 2
Stretch dough on oiled sheet pan, brush with oil.
- 3
Top with cheeses, bacon, garlic powder.
- 4
Bake 8 min, then crack eggs on top, bake 5 more min.
- 5
Slice, top with scallions, hot sauce.
Prep Timeline
T-35Cook bacon, stretch dough
T-20First bake
T-10Eggs on, finish bake
T-2Slice
Firehouse Notes
- Crack eggs into a bowl first, then slide on — cleaner placement.
- Slice into squares, not wedges, so eggs stay intact.
Estimated total
$36.52
$4.57 per person