breakfast · pork
Egg & Cheese Sandwich Bar
Toasted English muffins with eggs, cheese, and bacon or sausage.
10
Serves
30–60m
Prep
$3.46
Per person
Scale to
10
Ingredients
- English muffinspantry10 muffin$5.00
- Large eggsdairy20 egg$7.00
- Baconmeat/protein1.5 lb$10.50
- American cheesedairy10 slice$5.00
- Butterdairy5 tbsp$1.00
- Hot saucepantry10 tsp$1.00
- Black pepperspices2.5 tsp$0.13
- Coffeedrinks/extras10 cup$5.00
Instructions
- 1
Lay bacon on sheet pan, bake at 400°F for 15 min.
- 2
Split and toast English muffins, butter both sides.
- 3
Cook eggs in greased ring molds on griddle, break yolks.
- 4
Layer cheese, bacon, egg on muffin.
- 5
Wrap in foil for grab-and-go.
Prep Timeline
T-30Bacon in oven, brew coffee
T-15Toast muffins
T-10Cook eggs
T-3Build sandwiches
Firehouse Notes
- Ring molds keep eggs sandwich-shaped.
- Foil wrap holds heat for guys on calls.
Estimated total
$34.63
$3.46 per person