Loaded Breakfast Hash

Ingredients

• Russet potato

  produce
  4 potato

  $2.80
• Breakfast sausage

  meat/protein
  1.6 lb

  $8.00
• Bell pepper

  produce
  3.2 pepper

  $4.80
• Yellow onion

  produce
  2 onion

  $2.00
• Large eggs

  dairy
  16 egg

  $5.60
• Olive oil

  pantry
  8 tbsp

  $2.00
• Smoked paprika

  spices
  4 tsp

  $0.20
• Black pepper

  spices
  2 tsp

  $0.10
• Hot sauce

  pantry
  8 tsp

  $0.80
• Cilantro

  produce
  0.8 bunch

  $1.20

Instructions

1. 1

   Dice potatoes small, parboil 5 min, drain.

2. 2

   Brown sausage in large skillet, set aside.

3. 3

   Crisp potatoes in fat with paprika, salt, 10 min.

4. 4

   Add peppers and onion, cook 6 min. Return sausage.

5. 5

   Make wells, crack eggs in, cover, cook 4 min until whites set.

Prep Timeline

Firehouse Notes

• Use a 14-inch skillet so potatoes get real crust.
• Serve straight from the pan.