Sausage & Spinach Strata

Ingredients

• Italian sausage

  meat/protein
  2 lb

  $11.00
• Crusty bread

  pantry
  1.5 loaf

  $6.00
• Large eggs

  dairy
  15 egg

  $5.25
• Whole milk

  dairy
  4 cup

  $1.60
• Baby spinach

  produce
  10 cup

  $6.00
• Shredded mozzarella

  dairy
  2 cup

  $10.00
• Yellow onion

  produce
  2 onion

  $2.00
• Garlic

  produce
  20 cloves

  $2.00
• Black pepper

  spices
  2.5 tsp

  $0.13
• Nutmeg

  spices
  1 tsp

  $0.10

Instructions

1. 1

   Cube bread, toast on a sheet pan at 300°F for 10 min.

2. 2

   Brown sausage with onion and garlic. Stir in spinach until wilted.

3. 3

   Whisk eggs, milk, salt, pepper, nutmeg.

4. 4

   Layer bread, sausage mix, cheese in baking dish. Pour custard, press down.

5. 5

   Rest 30 min, then bake at 350°F for 45 min.

Prep Timeline

Firehouse Notes

• Rest is critical — bread needs to drink up the custard.
• Cut into squares for buffet-style service.