dinner · chicken
Buffalo Chicken Pasta Bake
Penne in spicy ranch-buffalo sauce with shredded chicken and cheese.
10
Serves
30–60m
Prep
$6.53
Per person
Scale to
10
Ingredients
- Chicken breastmeat/protein3 lb$18.00
- Penne pastapantry2 lb$4.00
- Buffalo hot saucepantry20 tbsp$6.00
- Ranch dressingpantry20 tbsp$6.00
- Cream cheesedairy10 tbsp$5.00
- Shredded mozzarelladairy2 cup$10.00
- Cheddardairy1.5 cup$7.50
- Whole milkdairy2.5 cup$1.00
- Scallionsproduce1.5 bunch$1.80
- Blue cheese crumblesdairy10 tbsp$6.00
Instructions
- 1
Poach and shred chicken.
- 2
Boil pasta to al dente.
- 3
Whisk cream cheese, milk, ranch, hot sauce in pan over low heat.
- 4
Toss with pasta, chicken, half the cheeses. Transfer to baking dish.
- 5
Top with rest of cheese, bake at 375°F for 18 min. Top with scallions, blue cheese.
Prep Timeline
T-40Poach chicken
T-25Boil pasta
T-20Sauce, combine, bake
T-3Top, plate
Firehouse Notes
- Cream cheese is the secret to creamy buffalo sauce.
- Adjust hot sauce to crew tolerance.
Estimated total
$65.30
$6.53 per person