Buffalo Chicken Wraps

Ingredients

• Chicken tenders

  meat/protein
  2.4 lb

  $14.40
• Flour tortillas (large)

  pantry
  8 tortilla

  $4.00
• Buffalo hot sauce

  pantry
  16 tbsp

  $4.80
• Butter

  dairy
  4 tbsp

  $0.80
• Ranch dressing

  pantry
  8 tbsp

  $2.40
• Coleslaw mix

  produce
  4 cup

  $2.40
• Blue cheese crumbles

  dairy
  8 tbsp

  $4.80
• Romaine lettuce

  produce
  3.2 cup

  $1.60
• Celery

  produce
  2 stalk

  $0.60
• Panko

  pantry
  1.2 cup

  $0.36

Instructions

1. 1

   Coat chicken in panko, air fry at 400°F for 12 min.

2. 2

   Toss hot chicken with melted butter and buffalo sauce.

3. 3

   Warm tortillas.

4. 4

   Spread ranch, layer slaw, lettuce, chicken.

5. 5

   Top with blue cheese and celery; roll tight, slice.

Prep Timeline

Firehouse Notes

• Sauce the chicken at the last minute so it stays crisp.
• Cool down ranch + slaw balance the heat.