breakfast · pork
Buttermilk Pancakes & Sausage Links
Stack of fluffy pancakes with maple syrup and pork links.
6
Serves
under 30m
Prep
$4.35
Per person
Scale to
6
Ingredients
- All-purpose flourpantry3 cup$0.15
- Buttermilkdairy3 cup$1.50
- Large eggsdairy3 egg$1.05
- Sugarpantry6 tbsp$0.30
- Baking powderspices3 tsp$0.15
- Sausage linksmeat/protein12 link$12.00
- Butterdairy6 tbsp$1.20
- Maple syruppantry12 tbsp$6.00
- Vanilla extractpantry1.5 tsp$0.75
- Coffeedrinks/extras6 cup$3.00
Instructions
- 1
Whisk dry ingredients. Whisk buttermilk, egg, melted butter, vanilla.
- 2
Combine wet and dry, stir until just mixed (lumps OK).
- 3
Brown sausage links in skillet, ~10 min.
- 4
Cook pancakes on griddle, flip when bubbles set.
- 5
Stack pancakes; serve with butter, syrup, sausage.
Prep Timeline
T-25Mix batter, sausage on
T-15Cook pancakes
T-2Plate
Firehouse Notes
- Don't overmix — lumps mean fluffy pancakes.
- Hold pancakes warm in 200°F oven on a rack.
Estimated total
$26.10
$4.35 per person