Cajun Chicken & Sausage Pasta

Ingredients

• Chicken breast

  meat/protein
  2.4 lb

  $14.40
• Andouille sausage

  meat/protein
  1.5 lb

  $10.50
• Penne pasta

  pantry
  1.2 lb

  $2.40
• Heavy cream

  dairy
  1.5 cup

  $6.00
• Parmesan

  dairy
  1.5 cup

  $9.00
• Bell pepper

  produce
  3 pepper

  $4.50
• Yellow onion

  produce
  1.5 onion

  $1.50
• Cajun seasoning

  spices
  6 tbsp

  $1.80
• Garlic

  produce
  12 cloves

  $1.20
• Chicken broth

  pantry
  3 cup

  $1.20

Instructions

1. 1

   Slice chicken and sausage. Dice peppers and onion.

2. 2

   Sear sausage in large pot, remove. Brown chicken with cajun seasoning.

3. 3

   Add veggies and garlic, cook 4 min. Add broth, cream, pasta.

4. 4

   Simmer covered 15 min, stirring twice. Stir in parmesan.

5. 5

   Taste, add salt and more cajun if needed. Serve hot.

Prep Timeline

Firehouse Notes

• Use a wide rondeau so pasta cooks evenly.
• Add a splash of broth before holding to prevent gummy pasta.