Chicken & Dumplings

Ingredients

• Chicken thighs

  meat/protein
  3 lb

  $13.50
• Buttermilk biscuits (can)

  pantry
  3 can

  $6.00
• Chicken broth

  pantry
  10 cup

  $4.00
• Carrots

  produce
  5 carrot

  $2.50
• Celery

  produce
  5 stalk

  $1.50
• Yellow onion

  produce
  2 onion

  $2.00
• Heavy cream

  dairy
  1.5 cup

  $6.00
• All-purpose flour

  pantry
  10 tbsp

  $0.50
• Butter

  dairy
  5 tbsp

  $1.00
• Thyme

  spices
  2.5 tsp

  $0.25

Instructions

1. 1

   Sauté onion, carrot, celery in butter 8 min.

2. 2

   Add chicken and broth, simmer 20 min. Pull chicken, shred, return.

3. 3

   Whisk flour into cream, stir in to thicken. Add thyme, salt, pepper.

4. 4

   Quarter biscuits, drop on top of stew.

5. 5

   Cover, simmer 12 min until dumplings cooked through.

Prep Timeline

Firehouse Notes

• Don't peek while dumplings cook — steam is everything.
• Use whole milk if no cream; less rich but still good.