lunch · chicken
Chicken Bacon Ranch Wraps
Grilled chicken, bacon, ranch, lettuce, tomato in a tortilla.
8
Serves
30–60m
Prep
$4.80
Per person
Scale to
8
Ingredients
- Chicken breastmeat/protein2.4 lb$14.40
- Baconmeat/protein0.8 lb$5.60
- Flour tortillas (large)pantry8 tortilla$4.00
- Romaine lettuceproduce3.2 cup$1.60
- Tomatoproduce2 tomato$2.00
- Ranch dressingpantry12 tbsp$3.60
- Shredded cheddardairy1.2 cup$6.00
- Garlic powderspices2 tsp$0.10
- Black pepperspices2 tsp$0.10
- Olive oilpantry4 tsp$1.00
Instructions
- 1
Bake bacon at 400°F for 15 min. Chop.
- 2
Season chicken with garlic powder, salt, pepper, oil. Grill 5 min per side. Slice.
- 3
Warm tortillas.
- 4
Spread ranch, layer lettuce, chicken, bacon, tomato, cheese.
- 5
Roll tight, slice diagonally.
Prep Timeline
T-25Bacon and chicken
T-10Slice, warm tortillas
T-5Build wraps
Firehouse Notes
- Don't overdose ranch — it leaks.
- Wrap in foil for the engine.
Estimated total
$38.40
$4.80 per person