Chicken Fried Rice

Ingredients

• Chicken breast

  meat/protein
  2.4 lb

  $14.40
• Cooked rice

  pantry
  4 cup

  $1.60
• Large eggs

  dairy
  8 egg

  $2.80
• Frozen peas

  produce
  2 cup

  $0.80
• Carrot

  produce
  3.2 carrot

  $1.60
• Soy sauce

  pantry
  8 tbsp

  $1.60
• Sesame oil

  pantry
  4 tsp

  $1.20
• Garlic

  produce
  16 cloves

  $1.60
• Scallions

  produce
  1.6 bunch

  $1.92
• Vegetable oil

  pantry
  8 tsp

  $1.60

Instructions

1. 1

   Dice chicken, sauté in oil until cooked, set aside.

2. 2

   Scramble eggs, set aside.

3. 3

   Sauté carrot and garlic 2 min. Add cold rice, break up.

4. 4

   Toss in peas, chicken, eggs.

5. 5

   Drizzle soy and sesame oil; top with scallions.

Prep Timeline

Firehouse Notes

• Cold rice or it gets gummy. Day-old is gold.
• Crank heat — wok hei makes the dish.