Old-School Chicken Noodle Soup

Ingredients

• Chicken thighs

  meat/protein
  2.5 lb

  $11.25
• Egg noodles

  pantry
  1.5 lb

  $3.00
• Carrots

  produce
  10 carrot

  $5.00
• Celery

  produce
  10 stalk

  $3.00
• Yellow onion

  produce
  2 onion

  $2.00
• Chicken broth

  pantry
  10 cup

  $4.00
• Garlic

  produce
  20 cloves

  $2.00
• Bay leaf

  spices
  1 leaf

  $0.10
• Parsley

  produce
  1 bunch

  $1.50
• Black pepper

  spices
  2.5 tsp

  $0.13

Instructions

1. 1

   Sauté onion, carrot, celery in oil 8 min. Add garlic.

2. 2

   Add chicken, broth, bay leaf. Simmer 25 min.

3. 3

   Pull chicken, shred. Return to pot.

4. 4

   Add noodles, cook 8 min until tender.

5. 5

   Stir in parsley, season with salt and pepper.

Prep Timeline

Firehouse Notes

• Cook noodles in soup if eating right away; cook separate if holding.
• Squeeze of lemon at the table brightens it up.