Chicken Parmesan

Ingredients

• Chicken breast

  meat/protein
  3.2 lb

  $19.20
• Marinara sauce

  pantry
  4 cup

  $8.00
• Shredded mozzarella

  dairy
  2 cup

  $10.00
• Parmesan

  dairy
  16 tbsp

  $96.00
• Panko

  pantry
  2 cup

  $0.60
• Large eggs

  dairy
  2 egg

  $0.70
• All-purpose flour

  pantry
  16 tbsp

  $0.80
• Olive oil

  pantry
  8 tbsp

  $2.00
• Italian seasoning

  spices
  4 tsp

  $0.40
• Spaghetti

  pantry
  1.6 lb

  $3.20

Instructions

1. 1

   Pound chicken to even thickness. Dredge: flour, egg, panko + parmesan + seasoning.

2. 2

   Pan-fry in oil 3 min per side until golden. Transfer to baking dish.

3. 3

   Top with marinara and mozzarella.

4. 4

   Bake at 400°F for 15 min until cheese bubbles.

5. 5

   Boil spaghetti, toss with extra sauce. Serve chicken on top.

Prep Timeline

Firehouse Notes

• Don't crowd the pan — golden crust needs space.
• Grate fresh parm; pre-shredded won't melt right.