Chicken Salad Croissants

Ingredients

• Chicken breast

  meat/protein
  2 lb

  $12.00
• Croissants

  pantry
  8 croissant

  $12.00
• Mayonnaise

  pantry
  12 tbsp

  $2.40
• Red grapes

  produce
  2 cup

  $2.00
• Sliced almonds

  pantry
  8 tbsp

  $4.00
• Celery

  produce
  2 stalk

  $0.60
• Lemon

  produce
  1.2 lemon

  $0.72
• Dijon mustard

  pantry
  4 tsp

  $0.80
• Tarragon

  spices
  0.8 tsp

  $0.16
• Black pepper

  spices
  2 tsp

  $0.10

Instructions

1. 1

   Poach chicken in salted water 18 min, cool, dice small.

2. 2

   Halve grapes, dice celery.

3. 3

   Mix chicken with mayo, dijon, lemon, tarragon, salt, pepper.

4. 4

   Fold in grapes, celery, almonds.

5. 5

   Split croissants, fill with chicken salad.

Prep Timeline

Firehouse Notes

• Cool chicken before mixing — hot chicken thins the mayo.
• Holds in fridge 2 days; better next day.