Chorizo Breakfast Tacos

Ingredients

• Mexican chorizo

  meat/protein
  1.2 lb

  $6.00
• Large eggs

  dairy
  12 egg

  $4.20
• Corn tortillas

  pantry
  12 tortilla

  $2.40
• Queso fresco

  dairy
  0.6 lb

  $3.60
• Cilantro

  produce
  0.9 bunch

  $1.35
• White onion

  produce
  0.9 onion

  $0.90
• Lime

  produce
  3 lime

  $1.50
• Salsa verde

  pantry
  1.5 cup

  $1.80
• Hot sauce

  pantry
  6 tsp

  $0.60

Instructions

1. 1

   Cook chorizo in a skillet, breaking up, ~6 min until crisp at edges.

2. 2

   Push to one side, scramble eggs in the rendered fat.

3. 3

   Fold eggs into chorizo.

4. 4

   Warm tortillas on a dry skillet 15 sec per side.

5. 5

   Fill tortillas, top with queso, onion, cilantro, lime.

Prep Timeline

Firehouse Notes

• Double the tortillas — these go fast.
• Don't drain the chorizo fat; that's the flavor.