breakfast · vegetarian
Iced Cinnamon Rolls
Pillowy yeast rolls with cinnamon-brown sugar swirl and cream cheese icing.
10
Serves
over 60m
Prep
$3.75
Per person
Scale to
10
Ingredients
- Refrigerated cinnamon roll doughpantry3 can$12.00
- Cream cheesedairy10 tbsp$5.00
- Powdered sugarpantry20 tbsp$1.00
- Butterdairy10 tbsp$2.00
- Brown sugarpantry10 tsp$1.00
- Cinnamonspices2.5 tsp$0.25
- Vanilla extractpantry2.5 tsp$1.25
- Whole milkdairy10 tsp$4.00
- Pecanspantry10 tbsp$6.00
- Coffeedrinks/extras10 cup$5.00
Instructions
- 1
Arrange rolls in greased baking dish, brush with melted butter, sprinkle pecans.
- 2
Bake at 350°F for 25–30 min until golden.
- 3
Beat cream cheese, powdered sugar, vanilla, milk for icing.
- 4
Slather icing over warm rolls.
- 5
Serve with hot coffee.
Prep Timeline
T-40Rolls in oven, brew coffee
T-10Mix icing
T-3Ice and serve
Firehouse Notes
- Ice while warm — it melts into every crevice.
- Pecans toast in the bake; no extra step.
Estimated total
$37.50
$3.75 per person