Cottage Pie

Ingredients

• Ground beef

  meat/protein
  3 lb

  $18.00
• Russet potato

  produce
  5 potato

  $3.50
• Frozen peas and carrots

  produce
  4 cup

  $2.00
• Yellow onion

  produce
  2.5 onion

  $2.50
• Beef broth

  pantry
  4 cup

  $1.60
• Worcestershire

  pantry
  10 tsp

  $2.00
• Tomato paste

  pantry
  10 tsp

  $3.00
• Butter

  dairy
  10 tbsp

  $2.00
• Whole milk

  dairy
  1.5 cup

  $0.60
• Sharp cheddar

  dairy
  1 cup

  $5.00

Instructions

1. 1

   Boil potatoes 18 min, mash with butter, milk, salt.

2. 2

   Brown beef with onion. Add tomato paste, cook 2 min.

3. 3

   Stir in broth, worcestershire, peas/carrots. Simmer until thick.

4. 4

   Spread filling in dish, top with mash. Sprinkle cheddar.

5. 5

   Bake at 400°F for 25 min until top is golden.

Prep Timeline

Firehouse Notes

• Cheddar on top is the firehouse upgrade.
• Brown the top under broiler last 2 min for color.