Country Biscuits & Sausage Gravy

Ingredients

• Breakfast sausage

  meat/protein
  1.2 lb

  $6.00
• All-purpose flour

  pantry
  12 tbsp

  $0.60
• Whole milk

  dairy
  4.5 cup

  $1.80
• Butter

  dairy
  6 tbsp

  $1.20
• Buttermilk biscuits (can)

  pantry
  3 can

  $6.00
• Black pepper

  spices
  3 tsp

  $0.15
• Kosher salt

  spices
  1.5 tsp

  $0.08
• Coffee

  drinks/extras
  6 cup

  $3.00

Instructions

1. 1

   Bake biscuits per package at 400°F until golden, ~12 min.

2. 2

   Brown sausage in a skillet, breaking into crumbles. Don't drain.

3. 3

   Sprinkle flour over sausage, stir 2 min to cook out raw flour.

4. 4

   Slowly whisk in milk, simmer until thick, 4–5 min. Season heavy with pepper.

5. 5

   Split biscuits, ladle gravy over the top.

Prep Timeline

Firehouse Notes

• Add a splash more milk if gravy tightens up holding.
• Crack extra pepper at the table — guys always want more.