Pressed Cuban Sandwiches

Ingredients

• Cuban roll or hoagie

  pantry
  8 roll

  $10.00
• Sliced roast pork

  meat/protein
  1.2 lb

  $9.60
• Sliced ham

  meat/protein
  0.8 lb

  $6.40
• Swiss cheese

  dairy
  8 slice

  $4.00
• Dill pickles

  pantry
  16 pickle

  $6.40
• Yellow mustard

  pantry
  8 tsp

  $1.60
• Butter

  dairy
  4 tbsp

  $0.80

Instructions

1. 1

   Split rolls. Spread mustard on both halves.

2. 2

   Layer pork, ham, swiss, pickles.

3. 3

   Butter outside of rolls.

4. 4

   Press in panini press or weigh down with another pan in skillet.

5. 5

   Cook 4 min per side until crisp and cheese melts. Slice diagonally.

Prep Timeline

Firehouse Notes

• A second cast iron on top makes a great press.
• Cuban bread is best, hoagie works in a pinch.