breakfast · pork
Denver Omelet Skillet
One-pan ham, pepper, onion, and egg bake topped with cheddar.
8
Serves
30–60m
Prep
$5.24
Per person
Scale to
8
Ingredients
- Large eggsdairy20 egg$7.00
- Diced hammeat/protein1.6 lb$8.00
- Bell pepperproduce4 pepper$6.00
- Yellow onionproduce2 onion$2.00
- Shredded cheddardairy2 cup$10.00
- Whole milkdairy16 tbsp$6.40
- Butterdairy8 tbsp$1.60
- Black pepperspices2 tsp$0.10
- Hot saucepantry8 tsp$0.80
Instructions
- 1
Preheat oven to 375°F. Sauté onion and pepper in butter until soft.
- 2
Add ham, warm through 2 min.
- 3
Whisk eggs with milk, salt, pepper. Pour over ham mixture.
- 4
Top with cheddar; bake 18–20 min until set.
- 5
Slice into wedges, serve with hot sauce.
Prep Timeline
T-30Prep veg, preheat oven
T-22Sauté veg + ham
T-20Pour eggs, into oven
T-2Slice and plate
Firehouse Notes
- Use a 12-inch cast iron — it holds heat for late arrivals.
- Hold leftovers warm at 200°F covered with foil.
Estimated total
$41.90
$5.24 per person