Apple Dutch Baby

Ingredients

• All-purpose flour

  pantry
  2.4 cup

  $0.12
• Whole milk

  dairy
  2.4 cup

  $0.96
• Large eggs

  dairy
  6 egg

  $2.10
• Butter

  dairy
  6 tbsp

  $1.20
• Apples

  produce
  3 apple

  $2.10
• Brown sugar

  pantry
  6 tbsp

  $0.60
• Cinnamon

  spices
  3 tsp

  $0.30
• Vanilla extract

  pantry
  3 tsp

  $1.50
• Powdered sugar

  pantry
  6 tsp

  $0.30
• Maple syrup

  pantry
  6 tbsp

  $3.00

Instructions

1. 1

   Preheat oven and cast iron skillet to 425°F.

2. 2

   Sauté sliced apples with butter, brown sugar, cinnamon, 6 min.

3. 3

   Blend eggs, milk, flour, vanilla, salt.

4. 4

   Pour batter over hot apples in skillet.

5. 5

   Bake 18–20 min until puffed; dust with sugar, drizzle syrup.

Prep Timeline

Firehouse Notes

• Skillet must be screaming hot — that's the puff.
• Eat fast; it deflates as it cools.