breakfast · pork
Eggs Benedict
Poached eggs on Canadian bacon and English muffins with hollandaise.
6
Serves
30–60m
Prep
$4.42
Per person
Scale to
6
Ingredients
- English muffinspantry6 muffin$3.00
- Canadian baconmeat/protein12 slice$12.00
- Large eggsdairy12 egg$4.20
- Egg yolksdairy6 yolk$2.40
- Butterdairy12 tbsp$2.40
- Lemonproduce1.5 lemon$0.90
- White vinegarpantry6 tsp$0.60
- Cayennespices0.6 tsp$0.03
- Chivesproduce0.6 bunch$0.90
- Black pepperspices1.5 tsp$0.08
Instructions
- 1
Whisk yolks, lemon, splash water over double boiler. Slowly add melted butter to make hollandaise. Hold warm.
- 2
Toast and butter English muffin halves.
- 3
Sear Canadian bacon 1 min per side.
- 4
Poach eggs in vinegar water, 3 min.
- 5
Build: muffin, bacon, egg, hollandaise, chives, cayenne.
Prep Timeline
T-30Make hollandaise
T-15Sear bacon, toast muffins
T-8Poach eggs
T-2Build and plate
Firehouse Notes
- Hollandaise too thick? Whisk in a splash of warm water.
- Poach in 3-inch deep water — fewer wispies.
Estimated total
$26.50
$4.42 per person