Firehouse Italian Subs

Ingredients

• Hoagie rolls

  pantry
  8 roll

  $10.00
• Sliced ham

  meat/protein
  1.2 lb

  $9.60
• Salami

  meat/protein
  0.8 lb

  $7.20
• Provolone

  dairy
  0.8 lb

  $5.60
• Shredded lettuce

  produce
  4 cup

  $2.00
• Tomato

  produce
  4 tomato

  $4.00
• Red onion

  produce
  1.2 onion

  $1.20
• Banana peppers

  pantry
  16 tbsp

  $3.20
• Rotini pasta

  pantry
  1.2 lb

  $2.40
• Italian dressing

  pantry
  16 tbsp

  $4.80
• Olive oil

  pantry
  8 tbsp

  $2.00
• Oregano

  spices
  2 tsp

  $0.10

Instructions

1. 1

   Boil rotini until al dente, drain, rinse cold.

2. 2

   Toss pasta with Italian dressing, diced tomato, onion, oregano.

3. 3

   Split hoagie rolls, layer ham, salami, provolone.

4. 4

   Top with lettuce, tomato, onion, banana peppers.

5. 5

   Drizzle with oil and a splash of vinegar; close and slice.

Prep Timeline

Firehouse Notes

• Toast rolls 2 min if guys want them warm.
• Pasta salad gets better after 20 min — make first.