French Dip Sandwiches

Ingredients

• Chuck roast

  meat/protein
  4 lb

  $24.00
• Hoagie rolls

  pantry
  8 roll

  $10.00
• Swiss cheese

  dairy
  8 slice

  $4.00
• Beef broth

  pantry
  6 cup

  $2.40
• Yellow onion

  produce
  2 onion

  $2.00
• Garlic

  produce
  16 cloves

  $1.60
• Worcestershire

  pantry
  8 tbsp

  $1.60
• Onion powder

  spices
  4 tsp

  $0.20
• Bay leaf

  spices
  0.8 leaf

  $0.08
• Butter

  dairy
  4 tbsp

  $0.80

Instructions

1. 1

   Sear roast on all sides, transfer to slow cooker.

2. 2

   Add broth, sliced onion, garlic, worcestershire, bay, onion powder.

3. 3

   Cook on low 8 hrs until shreddable. Strain jus, reserve.

4. 4

   Shred beef. Toast buttered rolls under broiler.

5. 5

   Pile beef, top with swiss, melt. Serve with hot jus for dipping.

Prep Timeline

Firehouse Notes

• Strain jus through a fine sieve — no grit.
• Skim fat off jus with a paper towel pass.