Overnight French Toast Casserole

Ingredients

• Brioche loaf

  pantry
  1.2 loaf

  $7.20
• Large eggs

  dairy
  12 egg

  $4.20
• Whole milk

  dairy
  4 cup

  $1.60
• Heavy cream

  dairy
  1.2 cup

  $4.80
• Brown sugar

  pantry
  16 tbsp

  $1.60
• Vanilla extract

  pantry
  4 tsp

  $2.00
• Cinnamon

  spices
  4 tsp

  $0.40
• Maple syrup

  pantry
  16 tbsp

  $8.00
• Butter

  dairy
  4 tbsp

  $0.80
• Powdered sugar

  pantry
  8 tsp

  $0.40

Instructions

1. 1

   Cube brioche, layer in buttered baking dish.

2. 2

   Whisk eggs, milk, cream, brown sugar, vanilla, cinnamon. Pour over bread.

3. 3

   Cover and refrigerate at least 1 hr (or overnight).

4. 4

   Bake at 350°F for 40–45 min until puffed and set.

5. 5

   Dust with powdered sugar; serve with maple syrup.

Prep Timeline

Firehouse Notes

• Stale brioche soaks up the custard better — don't worry if it's a day old.
• Holds beautifully on warm for late risers.