Ginger Beef Stir-Fry

Ingredients

• Flank steak

  meat/protein
  2.4 lb

  $28.80
• Long-grain rice

  pantry
  2.64 cup

  $1.58
• Bell pepper

  produce
  3.2 pepper

  $4.80
• Broccoli florets

  produce
  4 cup

  $2.40
• Soy sauce

  pantry
  12 tbsp

  $2.40
• Ginger

  produce
  8 tbsp

  $4.00
• Garlic

  produce
  16 cloves

  $1.60
• Cornstarch

  pantry
  8 tsp

  $0.80
• Sesame oil

  pantry
  4 tsp

  $1.20
• Vegetable oil

  pantry
  8 tbsp

  $1.60

Instructions

1. 1

   Start rice in rice cooker.

2. 2

   Slice beef thin against grain. Toss with cornstarch and 1 tsp soy.

3. 3

   Stir-fry beef in oil over high heat 2 min, set aside.

4. 4

   Stir-fry pepper and broccoli 4 min. Add garlic and ginger.

5. 5

   Return beef, add soy and sesame oil, toss. Plate over rice.

Prep Timeline

Firehouse Notes

• Slice across the grain or you're chewing forever.
• High heat, fast moves — that's stir-fry.