Greek Chicken Bowls

Ingredients

• Chicken breast

  meat/protein
  3.2 lb

  $19.20
• Long-grain rice

  pantry
  2.64 cup

  $1.58
• Cucumber

  produce
  2.4 cucumber

  $2.40
• Cherry tomatoes

  produce
  1.6 pint

  $5.60
• Feta

  dairy
  0.8 lb

  $4.80
• Greek yogurt

  dairy
  2 cup

  $1.60
• Lemon

  produce
  4 lemon

  $2.40
• Garlic

  produce
  16 cloves

  $1.60
• Oregano

  spices
  4 tsp

  $0.40
• Olive oil

  pantry
  8 tbsp

  $2.00

Instructions

1. 1

   Marinate chicken in lemon, garlic, oregano, oil, salt 20 min. Grill 5 min per side, rest, slice.

2. 2

   Start rice in rice cooker.

3. 3

   Mix yogurt with grated cucumber, garlic, lemon, salt for tzatziki.

4. 4

   Halve tomatoes, dice cucumber, crumble feta.

5. 5

   Bowl: rice, chicken, cuke, tomato, feta, tzatziki.

Prep Timeline

Firehouse Notes

• Squeeze cucumber dry for thicker tzatziki.
• Lemon at the end brightens everything.