Ham & Cheddar Quiche

Ingredients

• Pie crust

  pantry
  1.2 crust

  $4.80
• Large eggs

  dairy
  12 egg

  $4.20
• Heavy cream

  dairy
  2 cup

  $8.00
• Diced ham

  meat/protein
  1.2 lb

  $6.00
• Sharp cheddar

  dairy
  1.2 cup

  $6.00
• Yellow onion

  produce
  1.2 onion

  $1.20
• Butter

  dairy
  4 tbsp

  $0.80
• Dijon mustard

  pantry
  4 tsp

  $0.80
• Black pepper

  spices
  2 tsp

  $0.10
• Chives

  produce
  0.8 bunch

  $1.20

Instructions

1. 1

   Preheat oven to 375°F. Press crust into pie pan, blind bake 10 min.

2. 2

   Sauté onion in butter until soft, 5 min.

3. 3

   Whisk eggs, cream, dijon, salt, pepper.

4. 4

   Layer ham, onion, cheese in crust. Pour custard over.

5. 5

   Bake 35–40 min until set; rest 10 min before slicing.

Prep Timeline

Firehouse Notes

• Rest is non-negotiable — it firms up the custard.
• Holds at room temp 30 min for staggered eaters.