Hawaiian Ham & Cheese Sliders

Ingredients

• Hawaiian rolls

  pantry
  20 roll

  $10.00
• Sliced ham

  meat/protein
  1.5 lb

  $12.00
• Swiss cheese

  dairy
  10 slice

  $5.00
• Butter

  dairy
  10 tbsp

  $2.00
• Dijon mustard

  pantry
  5 tsp

  $1.00
• Worcestershire

  pantry
  2.5 tsp

  $0.50
• Poppy seeds

  spices
  2.5 tsp

  $0.50
• Onion powder

  spices
  2.5 tsp

  $0.13
• Brown sugar

  pantry
  5 tsp

  $0.50

Instructions

1. 1

   Slice rolls horizontally as a connected slab. Place bottom in baking dish.

2. 2

   Layer ham and swiss; cap with top slab.

3. 3

   Whisk butter, dijon, worcestershire, poppy seeds, onion powder, brown sugar.

4. 4

   Pour glaze over rolls, let soak 5 min.

5. 5

   Bake at 350°F covered for 15 min, uncovered 5 min.

Prep Timeline

Firehouse Notes

• Slice the slab while still attached for tidy individual rolls.
• Glaze gets sticky-sweet — line pan with parchment.