breakfast · pork
Ham & Egg Cups
Muffin tin baked ham cups with egg, cheese, and chives.
8
Serves
30–60m
Prep
$2.89
Per person
Scale to
8
Ingredients
- Sliced deli hammeat/protein8 slice$8.00
- Large eggsdairy12 egg$4.20
- Shredded cheddardairy1.2 cup$6.00
- Chivesproduce0.8 bunch$1.20
- Black pepperspices2 tsp$0.10
- Butterdairy2 tbsp$0.40
- Whole grain toastpantry8 slice$2.40
- Hot saucepantry8 tsp$0.80
Instructions
- 1
Preheat oven to 400°F. Butter muffin tin.
- 2
Press ham slices into wells to form cups.
- 3
Crack an egg into each cup, top with cheese, salt, pepper.
- 4
Bake 14–16 min until whites set.
- 5
Top with chives; serve with toast and hot sauce.
Prep Timeline
T-30Prep tin, build cups
T-20Into oven
T-3Toast bread, plate
Firehouse Notes
- Trim ham slices if they tear — overlap edges.
- Underbake by a minute for runny yolks.
Estimated total
$23.10
$2.89 per person