Hawaiian BBQ Chicken & Pineapple Rice

Ingredients

• Chicken thighs

  meat/protein
  3.2 lb

  $14.40
• Long-grain rice

  pantry
  2.64 cup

  $1.58
• Coconut milk (can)

  pantry
  1.2 can

  $2.40
• Pineapple chunks

  produce
  3.2 cup

  $4.80
• BBQ sauce

  pantry
  16 tbsp

  $24.00
• Soy sauce

  pantry
  8 tbsp

  $1.60
• Brown sugar

  pantry
  8 tsp

  $0.80
• Garlic

  produce
  16 cloves

  $1.60
• Ginger

  produce
  8 tsp

  $4.00
• Coleslaw mix

  produce
  3.2 cup

  $1.92

Instructions

1. 1

   Cook rice in rice cooker with coconut milk and water (50/50).

2. 2

   Marinate chicken in soy, BBQ, brown sugar, garlic, ginger 20 min.

3. 3

   Grill chicken 5 min per side, basting. Grill pineapple 2 min per side.

4. 4

   Toss slaw with a splash of vinegar and salt.

5. 5

   Plate: rice, chicken, pineapple, slaw on the side.

Prep Timeline

Firehouse Notes

• Coconut rice is sticky-sweet — perfect with the BBQ.
• Char on the pineapple = sugar caramelization, gold.