Honey Chipotle Chicken Bowls

Ingredients

• Chicken thighs

  meat/protein
  2.4 lb

  $10.80
• Long-grain rice

  pantry
  1.98 cup

  $1.19
• Black beans (can)

  pantry
  1.98 can

  $2.38
• Frozen corn

  produce
  3 cup

  $1.20
• Avocado

  produce
  3 avocado

  $3.75
• Honey

  pantry
  6 tbsp

  $1.80
• Chipotle in adobo

  pantry
  6 tsp

  $1.20
• Lime

  produce
  3 lime

  $1.50
• Cilantro

  produce
  0.9 bunch

  $1.35
• Cumin

  spices
  3 tsp

  $0.15

Instructions

1. 1

   Whisk honey, chipotle, lime, cumin, salt. Toss with chicken thighs.

2. 2

   Start rice in rice cooker.

3. 3

   Air fry chicken at 400°F for 14 min, flipping once.

4. 4

   Warm beans and corn on stovetop with cumin and salt.

5. 5

   Build bowls: rice, beans, corn, sliced chicken, avocado, cilantro, lime.

Prep Timeline

Firehouse Notes

• Keep chicken whole until serving to retain juices.
• Set out toppings buffet-style — crew builds their own.