Honey Garlic Pork Tenderloin

Ingredients

• Pork tenderloin

  meat/protein
  3.2 lb

  $19.20
• Baby potatoes

  produce
  3.2 lb

  $9.60
• Green beans

  produce
  2 lb

  $4.00
• Honey

  pantry
  8 tbsp

  $2.40
• Soy sauce

  pantry
  8 tbsp

  $1.60
• Garlic

  produce
  24 cloves

  $2.40
• Dijon mustard

  pantry
  4 tsp

  $0.80
• Olive oil

  pantry
  8 tbsp

  $2.00
• Butter

  dairy
  4 tbsp

  $0.80
• Black pepper

  spices
  4 tsp

  $0.20

Instructions

1. 1

   Salt tenderloin. Whisk honey, soy, garlic, dijon for glaze.

2. 2

   Sear pork in oven-safe skillet on all sides. Brush with glaze.

3. 3

   Roast at 425°F for 18 min, basting twice. Rest 5 min, slice.

4. 4

   Boil potatoes, smash, fry in butter and oil until crispy.

5. 5

   Steam green beans 4 min; toss with butter and salt.

Prep Timeline

Firehouse Notes

• Don't overcook tenderloin — pull at 140°F for juicy.
• Glaze burns easy; brush in stages.