lunch · beef
Italian Beef Sandwiches
Slow-roasted beef on hoagies with giardiniera, dipped in jus.
10
Serves
over 60m
Prep
$6.16
Per person
Scale to
10
Ingredients
- Chuck roastmeat/protein5 lb$30.00
- Hoagie rollspantry10 roll$12.50
- Giardinierapantry2.5 cup$5.00
- Beef brothpantry5 cup$2.00
- Italian seasoningspices10 tsp$1.00
- Garlicproduce30 cloves$3.00
- Yellow onionproduce2 onion$2.00
- Provolonedairy10 slice$5.00
- Bay leafspices1 leaf$0.10
- Worcestershirepantry5 tsp$1.00
Instructions
- 1
Sear roast on all sides. Place in slow cooker.
- 2
Add broth, garlic, onion, italian seasoning, bay, worcestershire.
- 3
Cook on low 8 hrs. Shred beef, return to jus.
- 4
Toast hoagie rolls. Pile beef, top with provolone, melt under broiler.
- 5
Top with giardiniera; serve jus on side for dipping.
Prep Timeline
MorningSear and slow cook
T-15Shred, toast rolls, melt cheese
T-3Top with giardiniera
Firehouse Notes
- Hot giardiniera if the crew likes spice.
- Serve jus boiling hot for dipping.
Estimated total
$61.60
$6.16 per person