Kielbasa & Sauerkraut Skillet

Ingredients

• Kielbasa

  meat/protein
  2.4 lb

  $12.00
• Sauerkraut

  pantry
  3.2 cup

  $3.20
• Russet potato

  produce
  4 potato

  $2.80
• Apples

  produce
  2 apple

  $1.40
• Yellow onion

  produce
  1.6 onion

  $1.60
• Whole grain mustard

  pantry
  8 tsp

  $2.40
• Butter

  dairy
  8 tbsp

  $1.60
• Whole milk

  dairy
  1.2 cup

  $0.48
• Caraway seeds

  spices
  2 tsp

  $0.20
• Apple cider

  pantry
  16 tbsp

  $6.40

Instructions

1. 1

   Boil potatoes, mash with butter, milk, mustard, salt.

2. 2

   Slice kielbasa, brown in pan.

3. 3

   Add sliced onion and apple, cook 5 min.

4. 4

   Stir in sauerkraut, cider, caraway. Simmer 10 min.

5. 5

   Plate kielbasa mixture over mustard mash.

Prep Timeline

Firehouse Notes

• Squeeze sauerkraut a bit if it's super wet.
• Whole grain mustard in mash adds little pops.